Black Cabbage Soup And Yellow Flour

Preparation:

Preparation: Fry the finely chopped onion and carrot in the oil. When they have browned, add the cabbage cut into very thin strips. Stir to mix the vegetables well. Add about a liter of water and cook for an hour. Then sprinkle in as much yellow flour as necessary for the liquid to thicken. Adjust salt and pepper. Cook for a quarter of an hour, stirring constantly. Serve.