Black cabbage soup
Recipe first for 4 people based on Black Cabbages with tomato - cooking method fried.
Preparation:
Preparation: Chop the carrot, garlic clove, celery, half an onion; fry in oil and scented with thyme leaves. Cut the cabbage leaves into strips and add flavor to the sauce. Add the hot broth and a little tomato pulp or peeled tomatoes, salt and cook with the lid on and over low heat for an hour. arrange a few slices of toasted Tuscan bread in a bowl, pour the soup over them; season with a drizzle of raw oil and a pinch of pepper. Serve the cheese on the side.
Ingredients:
Ingredients: 2 Black Cabbages - 1/2 Onion - 1 Garlic Clove - Carrot - Celery - Some Thyme Leaves - Tomato Pulp - 200 Cl Stock Cube - Grated Cheese - 1 Drizzle of Olive Oil - Salt - 1 Pinch Pepper - Some Sliced Tuscan bread
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