Black olives

Preparation:

Preparation: To put away 2000 g of black olives, put them in an airtight jar with salt (100-200 g. according to taste), 1-2 sliced lemons, a few bay leaves and fennel seeds and they are left there for a month, stirring every day. When they are ready, discard the flavourings, dry the olives, grease them lightly with oil (olive, of course) and put them in the jars.