Black pudding in the Umbrian way

Recipe second for 6 people based on Pig - cooking method grill to boil.

Preparation:

Preparation: Mix the ingredients together and stuff them into casings, pressing them just right. Close the casing and lower it into a pot of cold water. Bring to a boil and simmer for a while. Drain it and hang it up for a few days, then cook it on the grill.

Ingredients:

Ingredients: 150 Cl Freshly Harvested Pork Blood - 150 G Sugar - 200 G Pork Cheek Finely Chopped - 1 Orange (juice And Zest) - 250 G Breadcrumbs - 50 G Raisins Soaked In Vin Santo - Salt - Pepper - 1 Pork casing



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista