Black Risotto With Cuttlefish

Recipe first for 4 people based on Cuttlefish - cooking method fried.

Preparation:

Preparation: Prepare the cuttlefish: remove the quill, the eyes, the mouth, set the ink sack aside, peel, wash and cut into strips. Fry the chopped onion and garlic in three tablespoons of oil. As soon as they have browned, add the cuttlefish, season with salt and pepper and let them flavor for a few moments. Pour in the white wine diluted with a little water and cook over low heat for about 40 minutes and even more. Halfway through cooking, mix the rice with the cuttlefish and let it infuse for a few minutes. Then pour in the hot fish broth and then pour in the ink kept aside. When the rice is cooked, it must be quite soft, mix it with a knob of fresh butter. Accompanying wines: Isonzo Bianco DOC, Trebbiano D'Abruzzo DOC, Bianco D'Alcamo DOC.

Ingredients:

Ingredients: 350 G Rice - 1000 G Cuttlefish - Fish Broth - 1 Small Onion - 1/2 Clove Garlic - 30 G Butter - 1 Glass Dry White Wine - 3 Tablespoons Olive Oil - Salt - Pepper

July 28, 2022 | Letture: 101 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE