Black risotto

Recipe first for 4 people based on Cuttlefish - cooking method fried.

Preparation:

Preparation: Clean the cuttlefish and keep aside two bags of ink. Fry the onion and garlic, add the cuttlefish cut into pieces, cook for 10 minutes and pour over the wine and the ink. Halfway through cooking add the rice and cook adding the broth little by little. Before serving, sprinkle with pepper and parsley.

Ingredients:

Ingredients: 300 G Rice - 1000 G Cuttlefish - 2 Glasses White Wine - 5 Spoons Olive Oil - 1 Chopped Onion - 1 Clove Garlic - 100 Cl Fish Broth (or Hot Salted Water) - Parsley - Salt - Pepper

November 30, 2021 | Letture: 108 | Categorie: First | By: Admin

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