Bleak Conce alla Lombarda

Recipe second for 4 people based on Bleak - cooking method fried.

Preparation:

Preparation: Fry the cleaned and chopped chard and mint in oil and butter. Beat the eggs with the vinegar and pour, always stirring, into the aromatic gravy; add the filtered broth, salt and pepper and bring to the boil. Fry the floured bleaks; place them well drained in a crock and cover with the prepared marinade. Serve cold after a few hours.

Ingredients:

Ingredients: 600 G Bleak - Olive Oil - Flour - 20 Mint Leaves - 1 Handful Beets - 3 Fresh Spring Onions - 100 Cl Fish Broth - Butter - 2 Eggs - 100 Cl Red Wine Vinegar - 30 G Butter - Salt - Pepper

March 29, 2022 | Letture: 90 | Categorie: Second | By: Admin

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