Bleaks In Carpione Alla Piemontese

Recipe second for 4 people based on Bleak - cooking method to boil fried.

Preparation:

Preparation: Eviscerate and remove the head from the fish; scale them by rubbing with a cloth and fry them in floured oil. Lay them in a crock. Fry the chopped celery, carrot and onion with bay leaf and sage in the oil; add salt, add the vinegar and bring to a simmer. Add the chopped herbs and pour over the bleaks; rest for the day. Serve cold.

Ingredients:

Ingredients: 1000 G Bleaks - Extra-virgin olive oil - Flour - 1 Celery stalk - 2 Carrots - 2 Onions - 50 Cl Wine Vinegar - Bay leaf - Sage - Parsley - Wild herbs - Salt

March 23, 2022 | Letture: 116 | Categorie: Second | By: Admin

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