Blinis With Salmon, Sour Cream And Dill

Recipe appetizers for 4 people based on Smoked salmon - cooking method pan.

Preparation:

Preparation: Mix the milk with the yeast, salt, sugar, cream, melted butter, egg and flour. Pour the mixture into the pan and cook to obtain a thick crepe. Repeat the operation twice. Cup the blinis obtained in order to obtain discs, coat them with sour cream, stuff them with pieces of salmon, garnish with chopped dill and then serve.

Ingredients:

Ingredients: 100 G Smoked Salmon - 300 G Milk - 150 G Flour - 300 G Cream - 1 Low-fat White Yogurth - 1 Lemon - 1 Walnut Butter - 1 Egg - 1/2 Sachet Yeast - 1 Pinch Salt - 1 Pinch Sugar - 1 Bunch Dill

January 9, 2022 | Letture: 100 | Categorie: Appetizer | By: Admin

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