Blue cocktail

Recipe appetizers for 4 people based on Sardines.

Preparation:

Preparation: Pour the white wine into a saucepan, add the same amount of water and the herbs; boil the washed and cleaned fish. Leave to cool and make many 'fillets' out of it; arrange them on a bed of lettuce cut into lasagnette. Season with oil, salt, lemon

Ingredients:

Ingredients: 1000 G Blue Fish (Sardines, Mackerel) - 25 Cl White Wine - 100 G Carita - 100 G Celery - 100 G Onion - 2 Heads Salad Lettuce - Olive Oil - Lemon - Salt

July 1, 2022 | Letture: 68 | Categorie: Appetizer | By: Admin

Did you find it helpful?

DISLIKE