Blue Fish Cocktail

Recipe second for 4 people based on Anchovies.

Preparation:

Preparation: Clean the fish by depriving it of the bones. Cook it in a broth prepared with water and wine in equal parts and herbs. When cooked, let it cool. Divide it into small pieces by removing the heads. Arrange it in bowls on a bed of lettuce cut into strings. Season with oil and lemon. You can veil it with mayonnaise if you like.

Ingredients:

Ingredients: 25 Cl White Wine - 100 G Carrot - 100 G Onion - 100 G Celery - Olive Oil - Lemon - Mayonnaise To Desire - 1000 G Sardines, Anchovies, Mackerel - 2 Heads Salad Lettuce

March 13, 2022 | Letture: 73 | Categorie: Second | By: Admin

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