Blue trout

Recipe second for 4 people based on trout - cooking method to boil.

Preparation:

Preparation: Bring 300 cl of water to the boil with salt, peppercorns, 2 bay leaves, 1 clove and 2 sliced onions. Simmer for 5 minutes. Filter and put the cooking broth back on the heat, bring it to a sustained boil and pour in 4 freshly killed and gutted trout. The fresher the fish, the more blue it will take. Lower the heat after 3 minutes and simmer until the trout are boiled. Drain, drizzle with melted butter and serve with a horseradish sauce.