Blueberry Chicken Breast

Preparation:

Preparation: Clean the central bone, cartilage and any fatty parts from the chicken breast, then dry it well with kitchen paper. Put it on a plate and sprinkle it with the salt and 1 tablespoon of sugar, rubbing it well. Flavor with a few grains of pepper and abundant dill leaves, then cover with transparent film and keep in the refrigerator for 2 days. Drain the liquid from time to time. When the surface of the chicken breast is dry, remove it from the marinade, clean it perfectly and slice it thinly, as if it were salmon. Peel the blueberries and put them in a saucepan with the zest of half a lemon and 2 tablespoons of sugar. Cook just enough for the sugar to dissolve then blend and serve the sauce cold with the chicken.