Blueberry Tartlets

Recipe appetizers for 4 people based on Blueberries.

Preparation:

Preparation: Wash the blueberries and dry them gently. Spread the jam on the bottom of the tartlets and fill them with blueberries. In a saucepan, heat the lemon jelly with a few teaspoons of maraschino and brush the blueberries with this mixture and decorate with tufts of cream.

Ingredients:

Ingredients: 8 Ready-made Shortbread Tartlets - 4 Tablespoons Ripe Blueberries - 4 Tablespoons Raspberry Jam - 250 G Whipped Cream - 4 Teaspoons Lemon Jelly - A few Spoons Maraschino



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