Boar bites in red wine on polenta with olives
Recipe second for 4 people based on Boar - cooking method pan.
Preparation:
Preparation: Cook the onion with the oil and the garlic clove in a pan. Add the celery and carrot. Cut the wild boar meat into chunks and mix them in the flour. Sear the meat and deglaze it with the red wine. Continue cooking for 20 minutes. Finally add the fresh rosemary. Cook the instant polenta in water. Finally, add the butter, the Parmesan cheese and the finely chopped pitted olives. Mix everything. For the catalonia, sear the ends in a pan with the oil and the onion cut into slices. Serve the dish by placing the polenta on the base, the wild boar on one side and the catalonia on the other. Finish with 1 pinch of salt and 1 handful of black pepper.
Ingredients:
Ingredients: 300 G Wild Boar - 1 Onion - 1 Stick Celery - 1 Carrot - Flour - 5 Cl Red Wine - 1 Clove Garlic - 1 Sprig Rosemary - 200 G Instant Polenta - 30 G Butter - 40 G Parmesan Cheese - 30 G Pitted Black Olives - 50 G Clean Catalunya Salad - Extra Virgin Olive Oil - 1 Pinch Salt - 1 Handful Black Pepper
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