Boar bites on chestnut polenta and onions
Recipe second for 4 people based on Boar with tomato - cooking method pan to boil.
Preparation:
Preparation: Marinate the wild boar meat in the mixture of red wine, cloves and peppercorns, drain it after 30 minutes and brown it in a pan with a base of onion, celery and carrot brunoise previously gently browned with 1 drizzle of oil ; deglaze with the red wine, add the tomato pulp and cook. Boil the dried chestnuts in a little salted water flavored with bay leaf, add the polenta and cook. Peel the onions and caramelize them in a pan with water, sugar and white vinegar. Serve the wild boar with the sweet and sour onions and the polenta with chestnuts.
Ingredients:
Ingredients: 250 G Boar Bocconcini - 100 G Polenta Flour - 50 G Dried Chestnuts - 100 G Plate Onions - 100 G Sugar - White Wine Vinegar - 20 Cl Red Wine - Cloves - Peppercorns - 1 Celery - 1 Carrot - 1 Onion - Laurel - 100 G Tomato - 1 Drizzle of Olive Oil - Little Salt - Peppercorns
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