Boar Cacciatore

Recipe second for 8 people based on Boar.

Preparation:

Preparation: Wash the meat well with vinegar, dry it and fillet it with the ham cut into fillets. Put it in a saucepan with the butter, salt and pepper. As soon as it is browned, add the chopped parsley, onion, celery, the wine and, as soon as it has evaporated, the broth. Cook for 3-4 hours, with the saucepan covered; when the meat is tender and the sauce well thickened, serve.

Ingredients:

Ingredients: 800 G Wild Boar - 100 G Butter - 50 G Raw Ham - Wine Vinegar - 1 Glass White Wine - 1 Glass Broth - Onion - Celery - Parsley - Pepper - Salt

October 20, 2022 | Letture: 81 | Categorie: Second | By: Admin

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