Boar In Porchetta

Recipe second for 4 people based on Boar - cooking method oven.

Preparation:

Preparation: Clean the wild boar's rind and remove the innards. Sprinkle the inside with salt, pepper, garlic and the fennel flower, placing the rolled bacon and fennel sprigs in the centre, sewing with kitchen thread. Bake in the oven at a temperature of 200 degrees for about 210 minutes and when it has cooled down, serve by slicing it.

Ingredients:

Ingredients: 1 wild boar weighing 20,000 g - 1 rolled bacon - 600 g fine salt - 80 g ground pepper - 200 g wild fennel (flowers and twigs) - 25 cloves of garlic

August 24, 2021 | Letture: 118 | Categorie: Second | By: Admin

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