Boar Sweet & Sour

Preparation:

Preparation: Keep the meat for 48 hours in a cold cooked marinade prepared with wine, wine vinegar, herbs, bay leaf and spices. Cut it into pieces; brown in oil and simmer for 3 hours. Brown the onion in butter; combine chocolate, citron and orange peel with fillets, sugar, rediscovered plums, pine nuts, zibibbo, sour cherries. Combine the wild boar; salt. Add the liquid from the marinade and reduce for 15 minutes.