Boar With Apples

Preparation:

Preparation: Lard the piece of meat with a larding needle, add the garlic flakes and tie it with 2 sprigs of rosemary. Brown it over high heat in the oil; moderate the heat. Braise for 15-20 minutes, then add the peeled apples; sprinkle with wine. Season with salt and pepper and cook. Finally, remove the meat and work the base with butter and a teaspoon of sugar. Glaze the meat and apples.