Boar With Apples
Recipe second for 4 people based on Boar - cooking method oven.
Preparation:
Preparation: Melt 30 g of butter in a saucepan and brown the meat cut into large pieces. When they have browned, add a finely chopped onion and carrot. Mix, sprinkle with a spoonful of flour, leave to brown and add the wine. Add a clove of garlic, a bay leaf, salt and pepper. Bring to a boil, pass the container in a preheated oven at 200 degrees for an hour. Shortly before the end of cooking, sprinkle with a small glass of brandy. Meanwhile, cut the peeled apples into small pieces and brown them in a pan with the remaining butter for 10 minutes. Serve the meat with the cooking sauce and the apple side dish. Accompanying wines: Alto Adige Cabernet "Riserva" DOC, Carmignano DOCG, Montepulciano D'Abruzzo Rosso "Riserva" DOC.
Ingredients:
Ingredients: 1000 G Wild Boar - 3 Apples - 60 G Butter - 1/2 Bottle Red Wine - 1 Onion - 1 Carrot - 1 Garlic Clove - 1 Bay Leaf - 1 Spoon Flour - 1 Small Glass Brandy - Salt - Pepper
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