Boiled Beef at Carton House

Preparation:

Preparation: Place the meat in a fairly large saucepan and cover it with cold salted water and bring it to a slow boil. As soon as the foam forms, remove it with the help of a slotted spoon. This operation must be repeated several times in order to keep the broth clear. After about 1 hour add the carrots, onions, celery and parsley and after about 15 minutes the cabbage. Boil again for about 2 hours, adjust the salt and, if necessary, add more water. When the meat is very tender, serve it cut into slices accompanied by the steamed carrots to which you have added the chopped parsley. In addition to bread sauce, it is excellent accompanied by green sauce. As for the broth, either you drink it immediately served in the special broth cups or you can keep it for the next day: you will need it to make an excellent risotto.