Boiled bread, king prawns and chard
Recipe first for 4 people based on Prawns - cooking method pan.
Preparation:
Preparation: Roll out the bread dough and cut it thinly like fettuccine; cook them in boiling salted water as if they were tagliatelle. Drain and sauté them in the pan with the blanched and blended chard. Blanch the white stalks of the chard and the cleaned prawns in a pan with oil.
Ingredients:
Ingredients: 200 g bread dough - 4 king prawns - 100 g chard - olive oil - salt - pepper
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