Boiled chestnuts
Recipe appetizers for 4 people based on Chestnuts - cooking method to boil.
Preparation:
Preparation: Soak dried chestnuts without skins and skins in warm water overnight. Boil in water, keeping the fruit solid and whole, add a sprig of fennel to the cooking water.
Ingredients:
Ingredients: Dried Chestnuts Without Peels And Skins - 1 Fennel Twig
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