Boiled Egg Canapes
Recipe appetizers for 4 people based on Hard-boiled eggs.
Preparation:
Preparation: Butter the slices of bread, spread a thin layer of English mustard on top if you prefer the spicier type or the French one. Cut the hard-boiled eggs into slices taking care not to break them and place them on the canapés. Garnish with capers and green and black olives
Ingredients:
Ingredients: 8 Pancarré slices - Butter - Mustard - Capers - 3 Boiled Eggs - Olives
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