Boiled Mullet With Potatoes
Recipe second for 4 people based on Mullets.
Preparation:
Preparation: Clean the mullet and cook it in simple salted water (10 g of salt for each liter of water). Boil the potatoes separately in salted water. When cooked to perfection, place the mullet on a serving plate and garnish with the potatoes. Pass the sauce aside
Ingredients:
Ingredients: 1 Mullet Of 1000 G - 300 G Small Potatoes Cut Into Pieces - For The Sauce: - Olive Oil - Lemon Juice - Chopped Parsley - Salt - Pepper
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