Bolognese soup

Recipe first for 4 people based on Beans with tomato.

Preparation:

Preparation: Boil the beans in 150 cl of water with a small gauze bag containing chopped onion, carrot and celery. Remove the bag and add the diced potato and stock cube. Cook for another 45 minutes and puree everything. Prepare a sauce with garlic, peeled tomatoes, salt, oil, bacon, rosemary and parsley. Mix it with the bean purée, cook the pasta and serve with the Parmesan and a little crude oil.

Ingredients:

Ingredients: 450 G Borlotti Beans - 1 Medium Potato - 50 G Peeled Tomatoes - 1 Garlic Clove - Parsley - 1/2 Onion - 1 Carrot - Celery - 1 Stock Cube - Rosemary - 30 G Pancetta - 100 G Egg Pasta Type - Grated Parmesan Cheese - A Little Olive Oil - Salt

June 4, 2022 | Letture: 119 | Categorie: First | By: Admin

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