Bombolotti With Calamari And Asparagus

Recipe second for 4 people based on baby squid.

Preparation:

Preparation: Brown the shallot in 2 tablespoons of oil; add the asparagus peeled and cut into small pieces; stew by adding a little broth; reduce and combine the whole squid; sauté them for a few minutes, then add the wine; salt and pepper. Add the pasta boiled al dente separately, season and serve.

Ingredients:

Ingredients: 300 G Semi-Whole Bombolotti - 1 Bunch Wild Asparagus - 500 G Tiny Calamari - 2 Shallots - 2 Tablespoons Olive Oil - Fish Broth - White Wine - Pepper - Sea Salt

November 22, 2022 | Letture: 111 | Categorie: Second | By: Admin

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