Boneless Fish Soup

Preparation:

Preparation: Prepare the redfish broth. With oil and shallot braise in order: baby octopus, cuttlefish, baby squid, wine. Separately braise the cicadas with garlic and oil, crushing them, add tomatoes, salt, broth. Filter by joining the rest. Add the shrimps, mussels and clams with a little of their water and the redfish pulp. Finish with pepper and chopped parsley.