Boneless Sole With Citrus Fruits

Preparation:

Preparation: Peel the sole, dip it in the beaten egg and then in the breadcrumbs. Cook them in a pan with extra virgin olive oil. Remove the sole from the pan where you will instead put 1 glass of white wine, the juice of 2 oranges, 1 lemon and the peel of the citrus fruits cut into julienne strips. Boil for a few minutes, then let it reduce and emulsify with extra-virgin olive oil. Put the sole back in the pan and then serve hot.