Bonito Al Cartoccio
Recipe second for 4 people based on bonito with tomato.
Preparation:
Preparation: Clean and gut the bonito; lay it on aluminum foil, salt and pepper it inside and out after making two cuts on the sides. Put the aromatic herbs inside, sprinkle with cherry tomatoes and drizzle with oil. Close it in aluminum foil, place it in a pan and bake it at 180 degrees for 25 minutes.
Ingredients:
Ingredients: 1 bonito 1000 g - garlic - 150 g cherry tomatoes - parsley - thyme - mint - extra virgin olive oil - salt - pepper
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