Bonito carpaccio

Recipe second for 4 people based on bonito.

Preparation:

Preparation: Arrange the bonito slices on an oiled serving plate; sprinkle with grains of salt and pepper; then thin slices of fennel; drizzle with orange juice and oil; finish with a grating of fresh ginger.

Ingredients:

Ingredients: 1 Bonito Sliced Into Thin Slices - 2 Oranges - 2 Fennels - 1 Grated Fresh Ginger - Extra-virgin Olive Oil - Cervia Salt - Pink Sichuan Pepper



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