Bonito In Sauce

Recipe second for 4 people based on bonito with tomato - cooking method oven.

Preparation:

Preparation: Arrange the fish in an oiled pan. Arrange the leeks already stewed with oil and broth on the fish; add the chopped peeled tomatoes and chopped garlic, parsley, capers, oregano, lemon zest, salt, pepper. Finish with the emulsified lemon juice, 1/2 glass of wine, 4 tablespoons of oil and cook in the oven at 180 degrees for 15 minutes.

Ingredients:

Ingredients: 4 Slices of Bonito - 2 San Marzano Tomatoes - 2 Leeks - 1/2 Lemon - Garlic - Parsley - Capers - Oregano - Vegetable Broth - 1/2 Glass Dry White Wine - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper



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