Bonito Meatballs

Recipe second for 4 people based on bonito - cooking method to boil fried.

Preparation:

Preparation: Boil the bonito with the onion for 30 minutes in salted water. Peel it and extract the pulp by eliminating the dark parts. Blend it with boiled onion, breadcrumbs, parsley, orange juice, eggs, broth, salt, pepper. Obtain balls from the mixture; Roll them in breadcrumbs and fry them in very hot oil.

Ingredients:

Ingredients: 1 bonito weighing 600 g - 2 eggs - 300 g of stale breadcrumbs - vegetable broth - 1 orange - 1 onion - parsley - breadcrumbs - extra virgin olive oil - salt - white pepper



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