Borage crepes
Recipe appetizers for 4 people based on Borage - cooking method oven.
Preparation:
Preparation: Blanch the borage, chop it together with the scamorza cheese, a pinch of salt, pepper and nutmeg. Prepare the crepes and roll them up with the borage filling. Complete the cooking in the oven for 8 minutes, sprinkling with more scamorza.
Ingredients:
Ingredients: 1/2 Bundle Borage - 1 Egg - 50 G Flour - 40 G Scamorza Cheese - 1 Pinch Nutmeg - 1 Pinch Salt - Pepper
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