Borage pancakes
Recipe appetizers for 4 people based on Borage - cooking method fried.
Preparation:
Preparation: After having carefully washed and squeezed the borage, it is finely chopped. Prepare a chopped marjoram and add it to the borage, with the cheese and salt. Mix the flour with the beer and let it rest for about two hours. Then it is added to the previous compound. At this point you can move on to frying pancakes.
Ingredients:
Ingredients: 500 G Borage - 50 G Grated Parmesan Cheese - 200 G White Flour - Some Marjoram Leaves - Beer - Salt - Olive Oil
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