Borage Risotto

Recipe first for 4 people based on Borage - cooking method to boil.

Preparation:

Preparation: Clean, wash and dry the borage and cut it into strips. Chop the onion and sauté it over low heat in the oil. Add the wine, then the rice and mix until it dries. Add the borage and 4 ladles of broth. Stir and simmer, adding more hot stock if necessary. When the rice is al dente (neither liquid nor dry) add a few tender leaves of minced borage and Parmesan. Leave to rest for 2 minutes.

Ingredients:

Ingredients: 150 G Borage (Tender Leaves) - 350 G Brown Rice - 1 Onion - 1 Glass White Wine - 4 Tablespoons Grated Parmesan Cheese - Salt - 150 Cl Vegetable Stock - 3 Tablespoons Olive Oil

October 4, 2022 | Letture: 104 | Categorie: First | By: Admin

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