Boreto Alla Graisana Grado
Recipe second for 4 people based on Rhombus - cooking method fried.
Preparation:
Preparation: Fry some garlic cloves in the oil until they take on a dark colour, remove them and, over a high flame, cook the previously cleaned and washed fish by sprinkling it with vinegar. Let it evaporate and dilute with water covering the fish in half. Season with salt and pepper and cook. Accompany with polenta.
Ingredients:
Ingredients: 1 Turbot Of 1000 G - 50 Cl Extra-virgin Olive Oil - Wine Vinegar - Garlic - Salt - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023