Borrago Officinalis Pasta
Recipe first for 4 people based on Borage.
Preparation:
Preparation: Take a handful of borage leaves per person and let them dry, after having cut them into strips, in a sautéed oil and onion. Then add a ladle of water, a spoonful of ricotta and one of Parmesan (each) and mix everything together. The pasta, al dente, should be sautéed for a few minutes in the sauce thus obtained.
Ingredients:
Ingredients: Borage Leaves - Olive Oil - Onion - Water - 4 Tablespoons Ricotta - 4 Tablespoons Parmesan Cheese - Pasta Any Type
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