Bottappatient

Recipe first for 4 people based on Tomatoes with tomato.

Preparation:

Preparation: The flour is mixed with the water and the 'pettole' (pastry sheets) are taken out. After having rolled them, they are cut into strips and left to dry for about half an hour. Brown the garlic, add the tomatoes, a celery leaf and lastly the beans. After these ingredients are well blended, the sauce is diluted with water and the 'bottapzzient' are cooked. These, according to taste, can be eaten immediately or after having left them to rest on the plate.