Bottarga Bavette

Recipe first for 4 people based on Bottarga with tomato - cooking method pan.

Preparation:

Preparation: Prepare a sautéed onion with finely chopped onion; add the cherry tomatoes cut in half, the capers and the lemon zest. Cook the bavette in boiling salted water; drain them and toss them in a pan with the cherry tomatoes and the oil. Sprinkle with the botargo and chopped parsley then serve.

Ingredients:

Ingredients: 200 G Bavette-type pasta - 200 G Cherry tomatoes - 1 White Onion - 1 Lemon - Capers - Parsley - Bottarga Powder - Salt - Extra-virgin olive oil

November 8, 2021 | Letture: 113 | Categorie: First | By: Admin

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