Bottarga canapés

Recipe appetizers for 4 people based on Bottarga - cooking method oven.

Preparation:

Preparation: Cut the bottarga into 2 cm wide slices; remove the skin of the external part as is used for cured meats; grate each slice; sprinkle the flour obtained on toasted and buttered bread slices. Arrange them on a serving plate and heat them in the oven before serving. Excellent in aperitifs and appetizers.