Bottarga carpaccio
Recipe appetizers for 4 people based on Bottarga.
Preparation:
Preparation: Peel the roe and cut it into thin slices. Arrange them side by side on a serving plate and season with lemon juice, oil and freshly ground pepper. Marinate for 30 minutes and serve with croutons of toasted homemade bread.
Ingredients:
Ingredients: 1 Whole Mullet Bottarga Tender - 1 Lemon - Extra-virgin Olive Oil - 1 Ground Multicolored Pepper
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