Bottarga pasta
Recipe first for 4 people based on Bottarga.
Preparation:
Preparation: Chop the bottarga, put it in a baking dish, add the chopped parsley, half a glass of oil and heat the sauce in a bain-marie. Cook the pasta in plenty of salted water, drain it al dente, pour it into the pan, mix well and serve hot.
Ingredients:
Ingredients: 400 G Pasta Any Type - 4 Slices Bottarga - Parsley - Olive Oil - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023