Bouquet With Turkey Pralines With Almonds
Recipe second for 4 people based on Turkey - cooking method fried.
Preparation:
Preparation: Blanch the fresh aromatic herbs and blend them with part of the turkey meat and the cream thus obtaining two mixtures; one white and one green. Roll out a little white dough, place a ball of the green one in the center and close to obtain a praline. Obtain some and roll them in flour, beaten egg and a mix of breadcrumbs and ground almonds. Fry them in deep oil. Blanch the agretti and sauté them in oil and garlic. Peel the carrots and sauté the noodles thus obtained with butter and curry. Compose the dish.
Ingredients:
Ingredients: 3 Carrots - 300 G Turkey Meat - Basil - Wild Fennel - Mint - 50 G Almonds - 2 Eggs - Flour - Oil For Frying - 100 G Agretti - 1 Clove Garlic - Curry - Butter - Olive Oil - Salt - Pepper
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