Bourguignonne Of Vegetables And Fish
Recipe second for 4 people based on Prawns.
Preparation:
Preparation: Clean the vegetables; leave the carrots whole, the leek in diagonal slices of about 1 finger. Bring the broth to the boil and bring it to the table in the saucepan fitted with a stove; use vegetables, raw shelled prawns, fish in dishes. Cook them gradually in the broth as you like and accompany them with sauces.
Ingredients:
Ingredients: King Prawns - Monkfish (Monkfish) - Thinly Sliced Sea Bass - Cauliflower - Leeks - Carrots - Vegetable Broth Flavored With Spices
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