Braciole All'Urbinate With Potato Chips

Preparation:

Preparation: Prepare an omelette with beaten eggs, milk, 1 drizzle of oil and 1 pinch of salt. Stuff the slices with the omelette, the blanched spinach and the slices of caciotta. Form rolls, brown them in a pan with oil and finish cooking in the oven. cut the potatoes into thin slices and the leek into rounds; flour the vegetables and fry. Season with salt. Cut the rolls in half and serve with the potato chips and fried leek.