Brain Flan

Preparation:

Preparation: Keep the brain in the water by renewing the water to wash it well, and then boil it in salted water with a bunch of herbs. In the meantime, prepare a béchamel on the side, and when it is cooked, add the well-crushed brains, the whole eggs and a handful of grated Parmesan, salt and pepper. Pour the mixture into a buttered mold and cook in a bain-marie in the oven. Turn it out and serve with hollandaise sauce.