Braised Beef Girardi Style
Recipe second for 4 people based on Beef - cooking method fried.
Preparation:
Preparation: Beat the meat well, add salt and pepper, then fry it quickly in oil and keep it warm. Add the speck cut into small pieces to the remaining frying liquid, brown it and add the onions first and then the shredded mushrooms. Turn off the frying with the wine and pour the brown stock. At this point, cook the meat over the steam, together with the chopped capers and lemon juice, until tender. Beat the flour with the milk cream and add it to the liquid to thicken it. Complete with mustard and parsley.
Ingredients:
Ingredients: 4 Pieces Roast Beef Beef (200 G Pieces) - 80 G Olive Oil - 50 G Smoked Speck - 80 G Champignon Mushrooms - 100 G Finely Chopped Onions - 1 Teaspoon Capers - Grated Lemon Zest - 30 Cl Brown Base - 25 G Flour - 30 Cl Milk Cream - Salt - Pepper - 1 Tablespoon Mustard
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