Braised Coratella

Recipe second for 4 people based on Lamb - cooking method fried.

Preparation:

Preparation: Finely chop the onion and parsley and braise them in the oil with the chilli pepper and 2 cloves of garlic. Add the offal cut into small pieces (first lung, then heart, finally spleen and liver) and fry it, preventing the liver from becoming hard. Remove it and place it on a plate keeping it warm; bind the cooking liquid with the wine and pour it on the offal.